The most gorgeous piste-side terraces in Méribel & Les 3 Vallées

Already made your choice of restaurant?

Plan your route according to the level of each skier in your group and try to book ahead so that you know you’ll have a table ready and waiting for your arrival, especially in school holiday weeks.

Think about how to get home afterwards!

Following a leisurely lunch, it can be challenging to find your ski legs again, so opt for the easiest runs that are suitable for all levels. Choose pistes that are a colour below your usual choice when you’re heading back to your accommodation.

Do you prefer to linger over a later lunch?

Don’t forget to leave plenty of extra time for your return journey and make sure you check the times of the last lifts, especially if you’re returning from the other end of the ski area - Orelle, for example. Check the lift closing times for the 3 Valley links to ensure you don’t get stuck in the wrong valley: download the 3 Vallees app or consult the interactive map online.

Prefer to follow your nose and find a restaurant wherever you end up?

If you use the app, you’ll have a list of mountain restaurants across the whole 3 Vallees, resort by resort, as well as the contact details to allow you to reserve your table quickly and easily.

At the foot of the Mont Vallon gondola, 2,100 meters up, this bistronomic restaurant perfectly blends Savoyard tradition with modern touches. The chef crafts each dish with expertise: salads, soups, meats, and local specialties await you. Choose a quick bite from the sandwich menu or take your time with a more leisurely gourmet lunch—the choice is yours! And don’t forget to indulge in the dessert buffet.

With its warm, welcoming atmosphere and a south-facing terrace overlooking Mont Vallon, Plan des Mains is the perfect stop between runs.

Location: At the valley floor of Méribel Mottaret, right at the departure point of the Mont Vallon gondola. Pedestrian access available.

Contact: Restaurant & Snack Le Plan des Mains – +33 4 79 07 31 06

La Folie Douce Méribel Courchevel is located at around 2,100 meters, at the intermediate station of the Saulire Express gondola. This access point is a strategic spot within the 3 Valleys ski area, combining the festive atmosphere typical of La Folie Douce with spectacular views of the surrounding mountains. The setting is breathtaking, as the terrace overlooks the Méribel valley, giving you the feeling of being part of something larger.

At the table, refined and gourmet cuisine awaits. You have three options:

• La Petite Cuisine: a reimagined self-service offering generous, friendly, and flavorful dishes.

• La Fruitière: authentic local gastronomy updated with a modern twist by Chef Arnaud Nicolas.

• The VIP: a “finger food” lunch, perfect for fully enjoying the electrifying atmosphere of La Folie Douce.

Good to know: DO NOT MISS the cabaret! The singers and dancers put on incredible, colourful shows, so join in with the joyful atmosphere and dedicate some time to dancing to the DJ’s beats. No need to be a great dancer, the altitude makes dancing in ski boots easy!

Location: Saulire area, at the mid-way station of Saulire Express 1. Accessible to pedestrians.

Contact: La Folie Douce Méribel Courchevel - +33 4 79 00 58 31

Opened in 2021 at the top of the Tougnète 2 chairlift, Maya Altitude reinvents the high-altitude dining experience. The chef offers an upscale brasserie that fuses Savoyard specialties with exceptional techniques: charcoal grilling and a tandoor oven elevate meats, fish, and vegetables to perfection.

The 360° terrace, boasting breathtaking views of Mont Blanc, is truly worth the visit—just like the cozy, colorful Himalayan-inspired décor, which immerses you in a serene and inviting atmosphere.

Location: Tougnète area of Méribel, at the top of Tougnète 2 and Saint-Martin Express

Contact: Maya Altitude - + 33 (0) 4 58 24 07 07

Nestled at the base of the Adret chairlift, 1,650 meters up, this family-run chalet holds one of Méribel’s best-kept secrets: the escalope à la crème et aux champignons de montagne (veal escalope with creamy mushroom sauce). It’s been a favourite of locals and regulars in Méribel since… forever! And the recipe has been a long-guarded secret in Fabrice’s family.

At lunchtime, the brasserie delights guests on its south-facing terrace. In the evening, homemade fondues, raclettes, and tartiflettes make up a generous menu. The view of the valley is perfect, and the forested slopes surrounding you add charm.

Location: On the lower Saulire side of Méribel, just above the Chaudanne. At the start of the Adret chairlift. Also accessible for pedestrians.

Contact: Adray Télébar - +33 (0)4 79 08 60 26

Perched on the Aigle slope at 1,750 meters, Le Tipi combines refined bistronomy with a festive atmosphere. Chef Fabien François, trained under Robuchon and Alléno, creates a creative menu featuring seafood platters, shareable beef cuts, and sophisticated poke bowls. In the afternoons, acoustic concerts and DJ sets liven up the terrace.

Location: On the Aigle slope (Saulire side of Méribel, upper section).

Contact: Le Tipi – +33 (0)4 65 84 65 64

Hidden in the Altiport forest and accessible only on foot or by ski, this authentic chalet celebrates tradition: wood-fired grills in the central fireplace, hearty Savoyard specialties, and homemade creations. The terrace, tucked at the edge of the forest, invites long, relaxing breaks with breathtaking mountain views. On certain evenings, themed dinners bring a festive alpine atmosphere.

Bonus: A mini-farm delights the little ones.

Location: nestled in the Altiport forest.

Contact: Le Clos Bernard – +33 (0)4 79 00 00 07

Just steps from the Altiport slopes, on Méribel’s golf course, Le Blanchot reigns over high-altitude gastronomy. Matthieu and Delphine craft an elegant cuisine that blends tradition and modernity: Asian-inspired salmon tartare, inventive poke bowls at lunchtime, and Savoyard cheese specialties upstairs.

The cozy setting by the fireplace and an exceptional wine cellar with over 100 labels complete the experience.

Location: near the Golf chairlift at the Altiport.

Contact: Le Blanchot – +33 (0)4 79 00 55 78

On the Saulire side at 2,000 meters, this self-service spot charms with its simplicity: homemade dishes made from fresh ingredients, quick formulas, and affordable prices. The sunny terrace offers spectacular views of the Saulire and Tougnète peaks. Regulars return for the perfectly cooked omelets, generous blueberry tarts, and the warm, welcoming atmosphere.

Location: via the Rhodos green run.

Contact: Les Rhodos – +33 (0)4 79 00 50 92

Perched on the Rhodos slope at 1,750 meters, Le Monchu offers three distinct experiences: Le Casier (a food truck serving smash burgers), Le Lounge (Veuve Clicquot sofas for an aperitif with a panoramic view), and Le Bistro (generous bistronomic cuisine). The menu combines colorful starters, quality meats, and Savoyard specialties. Twice a week, take a ride in a snowcat under the stars for an unforgettable high-altitude dinner.

Location: via the Rhodos green run.

Contact: Le Monchu – +33 (0)4 79 22 46 09

Perched on the edge of Lake Tueda in the heart of the nature reserve, this mountain hut celebrates simplicity and authenticity. Enjoy simple, flavorful dishes with a stunning mountain backdrop, including the must-try homemade blueberry tart. Easily accessible from the Méribel-Mottaret ski base, this spot perfectly combines a tasty break with a touch of natural discovery.

Location: On the edge of Lake Tueda, in the Plan de Tueda nature reserve, about a 20-minute walk from the ski base on an easy trail.

Contact: La Buvette de Tueda – +33 (0)4 79 00 45 08

Don’t miss out, Courchevel has plenty to offer all tastes AND all budgets! Take some time to explore the Courchevel ski area and enjoy the gorgeous ski runs which are known for being groomed to perfection, all with emblematic views.

Forget boring sandwiches: at the Cabane des Skieurs, at the base of the Saulire cable car, we’re talking lobster buns, creative bowls, and dishes made with fresh ingredients. The team serves you quickly, the value for money is pleasantly surprising, and you can enjoy your finds on the terrace with a view of the Saulire.

Location: at the top of Verdons gondola, in the part of the building that houses Saulire cable car. Accessible to pedestrians.

Contact : Cabane des Skieurs - +33 (0)4 79 08 98 87

At 2,304 meters above sea level, this spot perfectly combines mountain authenticity with refined cuisine. The menu highlights fresh products from local artisans, daily-caught fish, and Savoyard specialties, with a few gourmet touches (Gillardeau oysters, lobster).

A 360° panoramic view of Mont Blanc accompanies every bite, and the warm welcome will win you over completely.

Location: At the Col de la Loze – access via the Chenus gondola (from Courchevel) or Tania gondola (from La Tania) then Dou des Lanches chairlift. Accessible for pedestrians from Courchevel or Méribel.

Contact: Le 1928 - +33 (0)4 79 08 32 34

A true taste of authenticity in the flashy world of Courchevel. Emily and Bernard, alpaca farmers, welcome you to their mountain chalet right by the slopes. On the menu: farm-made fondue, local charcuterie, homemade cheeses, and the famous sérac tart. No fuss—just honest products from their farm, served in a simple, relaxed atmosphere. A perfect stop if you’re looking for simplicity.

Location: At the top of the Ariondaz gondola in Courchevel Moriond. Pedestrian access available.

Contact: La Ferme de l'Ariondaz - +33 (0)6 83 27 47 58

At the top of the Chenus cable car, Bagatelle brings the festive spirit of its Saint-Tropez, Ibiza, and New York locations to the slopes of Courchevel. Mediterranean-style French cuisine shines here: roasted langoustines, tuna tartare, and free-range chicken with tarragon.

After lunch, the DJ turns up the volume, people dance between the tables, and the terrace transforms into a chic party with the Alps as a backdrop.

Location: At the top of Chenus gondola. Accessible to pedestrians.

Contact : Bagatelle - +33 (0)4 86 80 07 60

At the top of the Ariondaz cable car, this family-run institution led by Christophe Gormier is fully booked by 10 a.m. every day of the season. It’s easy to see why: impeccable traditional cuisine, efficient and friendly service, three sunny terraces, and large picture windows overlooking the slopes. Hearty salads, steak frites, and Savoyard dishes satisfy every appetite.

Location: Courchevel Moriond at the top of Ariondaz gondola. Accessible to pedestrians.

Contact: Le Bel Air - +33 (0)4 79 08 00 93

For over 50 years, this romantic restaurant at the top of the Loze ski lift has charmed visitors with its authentic cuisine and warm atmosphere. Pierre, a former butcher, and Anne-Laure select exceptional meats, which they grill over the fireplace with remarkable skill.

The decor blends wood and stone in an elegant rustic style, the mountain views are breathtaking, and every bite reflects true respect for the ingredients.

Location: At the top of Loze ski slope. Accessible to pedestrians.

Contact: La Soucoupe - 04 79 08 21 34

In the hamlet of Les Bruyères, Géraldine welcomes you to this authentic chalet, where the term "Setor" refers to the milk guard in the local dialect. The former farmhouse now offers carefully prepared traditional cuisine, served in a typical setting decorated with vintage farming tools.

The menu combines Savoyard classics (diots in white wine, fondue) with house creations (duck breast burgers, pot-au-feu), all served in a warm, family-friendly atmosphere that charms both locals and visitors.

Location: Bruyères hamlet, accessible via the Boulevard Cumin piste.

Contact: Setor - +33 (0)4 79 00 74 28

Perched at 2,700 meters on the Roc des 3 Marches, this bistronomic restaurant, overseen by René and Maxime Meilleur (starred chefs of La Bouitte), is shaking things up on the slopes. The modern, light-filled setting houses entirely homemade cuisine inspired by family and regional recipes: œuf meurette, braised veal shank, and kidney in mustard sauce. Homemade desserts (salted caramel rice pudding, blueberry Melba) perfectly round off the experience.

Location: At the top of Roc des 3 Marches, an ideal situation in Les 3 Vallées as it’s one of the major junctions to get between valleys.

Contact : Bouche à Oreille - +33 (0)4 79 00 46 48

Martine and Bruno continue the family tradition in their grandparents’ former alpine chalet, located right on the Biolley slope. The charm of this authentic spot lies in its revisited traditional recipes: the famous Grandma Nini quiche, Belleville diots, croziflette, and the Géfrian tart topped with crème brûlée.

Location: The summit of Saint Martin gondola, accessible for pedestrians.

Contact: Le Corbeleys - +33 (0)4 79 08 95 31

At 2,500 meters above sea level, brothers Arnaud and Cédric Gorini have created this gastronomic refuge, where chef Mathilde Mattera orchestrates refined cuisine. Foie gras, blue lobster, Petrossian caviar, exceptional cuts of beef—the menu plays in the big leagues, complemented by a fine wine selection and a generous dessert buffet.

The restaurant also offers a “grab-and-go” bistro option for when you’re short on time.

Location: on the blue run, Dalles, accessible to pedestrians on the La Marine walker’s track

Contact: Chalet de la Marine - +33 (0)4 79 00 11 90

This alpine farm, located between Val Thorens and Les Menuires, tells the story of Nicolas Jay, a farmer who bought the “La Chasse” pasture in 1957. His great-grandchildren continue the tradition in a “tradi, trendy chic” setting at 2,000 meters. Chef Martial Vuillemin works with cheeses made on-site in summer, vegetables from the permaculture garden, and trout from the live tank.

Revisited Savoyard specialties (fondue, croziflette) sit alongside inventive dishes, all served with breathtaking views of the Alps.

Location: from the blue run Chasse, also accessible with a short walk from the car park.

Contact: Chez pépé Nicolas - +33 (0)6 09 45 28 35